Layer the sliced lemon, garlic and green onions on the foil then put the seasoned salmon on top then place all the remaining ingredients on top of the salmon
5
Drizzle with olive oil.
6
Carefully seal the salmon inside the foil then bake it for 25 minutes
7
For the asparagus, place it to another foil and season it with salt, pepper, garlic and olive oil, seal and bake for 15 minutes
8
After the salmon and the asparagus are cooked, plate it nicely and serve it with brown rice