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- 2018/11/26
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Tender chicken bits with soft noodle and veggies 嫰雞煨麵
レシピ
材料・調味料 (2 人分)
作り方
- 1
- Defrost chicken thigh fillet
- 2
- Cut into small pieces and marinate with seasoning
- 3
- Leave for at least an hour
- 4
- Add 200 ml of water and the chicken broth into saucepan and bring it to boil.
- 5
- Try to see if taste is enough
- 6
- Add the noodles and cook until soft
- 7
- Add the chicken meat and luncheon meat and cook until cooked.
- 8
- Add the veggies and cook
- 9
- Until the noodle is cooked into your prefer texture
- 10
- Ready to be served
ポイント
If you want to get rid of the frozen taste of the chicken thigh, add some rice wine and chicken powder to marinate the meat.
みんなの投稿 (1)
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Karen LaiNoodles and quick dinner
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もぐもぐ! (17)
いま人気のレシピと料理写真
