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Chinese wine chicken(rice cooker)|sharon teoさん
  • 2014/03/08
  • 404

Chinese wine chicken(rice cooker)

レシピ
材料・調味料 (7 人分)
Chicken whole (1.5kg)
1
Spring onion
400g
Red onion (chopped)
2
Ginger slice
10 slice
Salt
2 tbsp
Hua diao wine( Chinese wine)
400ml
作り方
1
1. Wash chicken remove feet & head. Pat dry and rub salt thoroughly and rub salt inside the stomach. Put in 5 slice ginger
2
2. Wash and cut the spring onion into half. Spread half spring onion in the bottom of rice cooker.
3
3. Sprinkle chop onion and balance ginger slice on top on spring onion
4
4. Put in chicken and pour all chinese wine onto chicken in circular motion. Lastly cover the chicken with other half spring onion. Cook for 40min or until chopstick poke in and no blood coming out of the hole
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