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- 2014/07/29
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Chocolate chip cookies
レシピ
材料・調味料
作り方
- 1
- Preheat oven to 375
- 2
- In a medium bowl, sift together flour, salt and baking soda. Set aside
- 3
- In a large bowl, cream together shortening, butter, sugars, egg, and vanilla.
- 4
- Gradually combine half of the flour mixture into the wet mixture. Use a rubber spatula to incorporate the other half of the flour mixture if the dough gets to thick for the mixer.
- 5
- Stir in the chocolate chips.
- 6
- Roll the dough into tablespoon sized balls.
- 7
- Place on a baking sheet lined with parchment paper, 2 inches apart
- 8
- Bake for 7-10 minutes.
- 9
- Remove from oven when cookies are slightly golden around the edges and puffy and soft on the tops.
- 10
- Leave cookies in the pan for 2-3 minutes to continue cooking outside of the oven.
- 11
- Transfer to cooling rack to cool completely.
- 12
- Serve immediately. Store leftovers in an air-tight container. Enjoy!
ポイント
Be careful not to over bake!
Jazz it up! Add oatmeal, m &m's, etc.
Freezes well
みんなの投稿 (1)
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Giwoong YooFollow for follow:)
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もぐもぐ! (40)
いま人気のレシピと料理写真
