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ไก่ต้มน้ำปลา Boiled Chicken & Fish Sauce|Queenさん
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  • 2014/10/29
  • 348

ไก่ต้มน้ำปลา Boiled Chicken & Fish Sauce

レシピ
材料・調味料 (4 人分)
1
chicken
6cup
water
1/2cuptopqualityfish
sauce
1/4cuplightsoy
sauce
1tbspoyster
sauce
1tbspsugarorpalmsugar
*optional
4piecesof2inchlemongrass
stems
4leaveslime
leaf
2slicesofgalangal
roots
作り方
1
Boiled chicken in boiled water for 5-8 mins, just until the chicken's skin is tightened
2
Take out the chicken & set aside. Put about 6 cups of water (or just enough to cover the chicken) in the pot, then lemongrass, galangal roots and torn lime leaves. When the water is boiled put all the seasoning ingredients and chicken back into the pot. Let boiled 30 mins or until throughly cooked. Ready to serve.
3
Dipping sauce: finely minced fresh chili peppers, minced fresh garlic, 1/2 cup vinegar, salt, palm sugar or sugar. Taste to your desire.
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もぐもぐ! (9)
いま人気のレシピと料理写真