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手料理
- 2013/03/21
- 952
ham and cheese flat bread
レシピ
材料・調味料
作り方
- 1
- mix together a little of the warm water, oil and yeast in cup cover for fifteen minutes.
- 2
- sift flour in bowl add salt and sugar. make well center and pour in yeast mixture and rest of water. mix with folk till it all forms a dough.
- 3
- flour clean surface and knead dough till smooth. grease bowl with a little oil place dough in and cover. place in warm area till doubles in size 30min-1hour
- 4
- once risen tear peacenof dough and roll into ping pong sized balls. flour a rolling pin and surface and roll each dough ball as thin as possible.
- 5
- place a little ham and cheese on a bit if the rolled out dough place another piece on top and roll flat again. continue till all dough used up.
- 6
- very lightly butter a grill pan heat till very hot then turn down. place flat bread in pan then turn after approx 1-2 min. once cooked place on clean tea towel. best served warm
ポイント
can use different cheeses or anything else that can be rolled flat in middle such as spinach make sure u press all excess water out.
みんなの投稿 (1)
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alicia sinclairIt has a very small layer of ham and cheese it's also very thin perfect light lunch or snack
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もぐもぐ! (5)
いま人気のレシピと料理写真
