Udon with bolognese sauce and okra/ミートソースとオクラのうどん

The other day I got off work late,and made this from just a few things from the fridge.Bolognese sauce was made awhile ago,and handmade udon from last week,along with the leftover okra from yamagata dashi ,I had a delicious summer meat sauce noodle,real quick too.
Sometimes I am grateful for my imagination I poccess,and my freezer too😁.

Thanks so much!
I love east-west dishes,pasta with Japanese things,and udon with Italian sauce,always work for me!
People like okra should like this,the slim goes into the sauce,quite nice!

Good morning Rizmu,thank you so much,very pleased to know you lovely daughter like this!
Everytime I make meat sauce,I make a lot,and keep it in the freezer,it's convenient to heat up again for quick dinner.I always add seasonal things in it to make it more interesting,this time was okura,my first try,and it was surprising delicious!The udon was also handmade,kept in the freezer.
Please make this dish your daughter,good with udon or pasta!
I am no chef,I just enjoy cooking at home,but I appreciate your compliments and encouragement😊,I will keep on working hard!