Textured Vegetable Protein-Helper with Rosemarried Green Beans.

A delightful adaptation to an old homey favorite-hamburger helper-only replacing the meat intake with a skillet-fried amount of vegetables, black beans, and TVP.
I also added some rosemary and thyme to water-seasoned, canned green beans in a light coat of butter for good measure.
Here it is in a hea

I recently started using tvp. And I have to say I really Love it.

I find it to be the most cost-effective way to jazz up vegetarian meals and give them more substance.
I also favor it over everything else haha

some time, try using broth to reconstitute the granules!