In a cup, mix warm water and dry yeast. In a bowl, mix flour, sugar, salt, dry yeast-water mixture, chopped garlic, egg, 80g cheese, basil, thyme and oil.
2
Knead around 15min. After kneading, let the dough rest around 1hour at 37degrees or room temperature. After 1 hour, divide it and put in baking trays and on the top of them put the rest of cheese 20g.