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手料理
- 2019/02/03
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Pâine rustică🇷🇴
レシピ
材料・調味料
作り方
- 1
- Mix dry yeast and lukewarm water. In a bowl, add flour, dry yeast mixture, sugar, salt and sliced olives. Knead for around 30min. After kneading, let the dough rest for around 1hour in warm place.
- 2
- 20min before the 1 hour has passed, heat the oven to 220C and put a taller stainless steel pan inside with lid on. Put the dough on a well floured working and give it a round shape.
- 3
- When the oven gets to 220C, take the pan out, remove the lid, place the dough inside, replace the lid quickly and place it in the oven.
- 4
- Bake it for 40min at 220C, then remove the lid and bake another 15min. Until it gets golden brown. After taking it out of the oven, leave it too cool for 10 to 15 minutes, in a vertical position. This process the skin will still be crispy.
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aястасияRustic olive bread 🥖 🇷🇴
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いま人気のレシピと料理写真
