- 109
- 保存
- 16
- 保存
- お気に入り
- 14もぐもぐ！
- リスナップ
手料理
- 2019/06/23
- 439
Pâine cu sfeclă🇷🇴
レシピ
材料・調味料
作り方
- 1
- Mix dry yeast and lukewarm water. In a bowl, add flour, dry yeast mixture, sugar, salt and beetroot. Knead for around 30min. After kneading, let the dough rest for around 1 hour in warm place.
- 2
- 20min before 1 hour has passed, heat the oven to 220C and a put a taller stainless steel pan inside with lid.
- 3
- When the oven gets to 220C, take the pan out and place the dough inside and cover lid quickly and back in the oven.
- 4
- Bake it for 40min at 220C, then remove the lid and bake for 15min more to reach a golden colour.
- 5
- After you take it out of the oven, leave it to cool down for 10-15min, in a vertical position. This process make the surface will be crispy.
みんなの投稿 (1)
-
-
aястасияBeets bread 🍞
ログインして質問やメッセージを送る
もぐもぐ! (14)
いま人気のレシピと料理写真
