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Autumn slow cooked beef stew with Uinta Punk'n Harvest Pumpkin Ale|Ursula Koppenhefferさん
手料理
  • 2013/09/26
  • 2,147

Autumn slow cooked beef stew with Uinta Punk'n Harvest Pumpkin Ale

レシピ
材料・調味料 (6 人分)
Grass fed organic beef stew cubes
1 lb
Celery
3 stalks
Carrots
4 medium
Potatoes
1 large
Sweet potatoes
1 large
Green beans
1/2 pint
Onion
1
Baby portabella mushrooms
10
Uinta Punk'n Harvest Pumpkin Ale
1 1/2 cups
Water
1/2 cup
Cinnamon
1/2 teaspoon
Ground cloves
1/4 teaspoon
Pepper
To taste
Cayenne
To taste
Fennel seeds
4 seeds
Dried rosemary
1/2 teaspoon
Salt
To taste
Garlic cloves
4 medium cloves
Flour
1 tablespoon
Butter
1/3 stick
Beef base
2 tsp
作り方
1
Chop potatoes, celery, carrots, onions, sweet potatoes, baby portabellas and green beans into bite size pieces. Put everything except the sweet potatoes into your crock pot.
2
Coarsely chop your garlic and add it to the slow cooker
3
In a frying pan melt the butter. Add beef once butter has melted coat with salt and pepper then brown all sides of the cubes.
4
Remove meat from pan and add to crock pot leaving drippings in frying pan.
5
Add 1 cup of the beer to the drippings stir well to mix. Add cinnamon, cloves, fennel, cayenne, salt, pepper, beef base and rosemary to your mixture. Over medium heat add your flour slowly then allow the mixture to come to a boil. Make sure you stir continuously. Once mixture begins to thicken remove from the heat and add to your crock pot.
6
Add the additional 1/2 cup of beer and the water to your crock pot.
7
Cover crock pot and cook on low for 4 hours. Uncover add sweet potatoes and recover. Cook another 4 hours on low. You can cook the sweet potatoes the entire eight hours if you prefer though they become a little too mushy for my taste.
みんなの投稿 (1)
Ursula Koppenheffer
Sweet potatoes, cinnamon and cayenne add a unique texture and flavor to this delicious autumn stew
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