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手料理
- 2013/07/22
- 621
Frying Tonkatsu for dinner
レシピ
作り方
- 1
- Tenderize the pork pieces by using the back of the knife on both sides of the meat.
- 2
- Dry the pork slices with kitchen towel
- 3
- spread salt and pepper onto both sides of the meat
- 4
- Pat and cover plain flour on both sides of the meat.
- 5
- dip the meat 1-by-1 into the whisked eggs then roll into the bread crumbs. Repeat the step before proceeding with the next slice.
Let it stand fir 10 mins or overnight in the fridge.
- 6
- heat a deep dish pan of oil. If meat slice is thick like mine, keep the fire low. Fry each side of meat for 3 mins before removing it onto the plate laid with kitchen towels.
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もぐもぐ! (12)
いま人気のレシピと料理写真
