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- you will need a Vietnamese coffee dripper. you can also use a French coffee dripper if you don't have 1. you will also need a milk frother. you can use a blender if you dont have 1
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- if using a Vietnamese dripper, bring water to a slight boil about 90 degrees. spoon the ground coffee into the dripper, and pour the water over. let the coffee drip into a cup
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- using a milk frother, froth coffee until foamy. prepare a serving cup with condensed milk. gently pour the coffee over into the serving cup, using a spoon to block the foam from dripping. lastly, spoon the foam over the serving cup. Serve! Voila! 3 layered Vietnamese coffee!
Happy International Coffee Day!
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もぐもぐ! (11)
いま人気のレシピと料理写真
