Lunch bento of spicy tomato rice with chicken bulgogi, sunny side up and kale and cherry tomato

Is this tomato rice Chinese cuisine? or Western cuisine? Use ketchup?
We have this kind of rice named Chicken Rice, which is totally different from 海南鶏飯!! Have you known? Ah, the rice you usually see in "Omurise- An omelet with a filling of ketchup-seasoned fried rice."

Haha this one is Singaporean tomato rice that I improvised from a Malay style gravy called masak merah. It's a tomato-based gravy that's usually used to cook chicken. I've tried omurise before - nice!

Oh, I've never heard of masak me rah. I'm gonna google it.
BTW, I don't know why but only your reply doesn't pop up so that there's no way to know your reply except checking all the pix I commented on.😂😂😂