Arroz con Perejil y Almendras, Cod fish with prawns and scallop cream sauce, and Bunuelos de cambur;)

Name: Arroz con Perejil y Almendras, Cod fish with prawns and scallop cream sauce, and Bunuelos de cambur;)｜aястасияさんの料理レシピ
Ingredients: 7 Fish with seafood sauce Cod filets; 250g Raw prawns peeled and deveined; 250g Small bay scallops; 2tbs Butter; 2tbs Finely chopped onion; 6cloves Garlic minced; 1 4cup White wine; 1 2cup Fresh cream; 1 2tbs Finely chopped parsley; To taste Salt and pepper; 5 Bunuelos de cambur Banana; 2tbs Lemon juice; A little bit Rum; 6tbs Powder sugar; 200g The dough flour; 2tbs Oil; 3tbs Powder sugar; A speck Salt; Warm water; 2 Egg whites; Oil for frying; 2tbs Arroz con Perejil Olive oil; 1 2 Medium onion chopped; 1clove Garlic; 1tbs Red pepper chopped; 2cups Rice; 1cup Parsley chopped; 1 1 2cup Broth; 1tsp Salt; Sliced Almonds

レシピ

材料・調味料 (7 人分)

Fish with seafood sauce:Cod filets: 7

Raw prawns, peeled and deveined: 250g

Small bay scallops: 250g

Butter: 2tbs

Finely chopped onion: 2tbs

Garlic minced: 6cloves

White wine: 1/4cup

Fresh cream: 1/2cup

Finely chopped parsley: 1-2tbs

Salt and pepper: To taste

Bunuelos de cambur: Banana: 5

Lemon juice: 2tbs

Rum: A little bit

Powder sugar: 6tbs

The dough: flour: 200g

Oil: 2tbs

Powder sugar: 3tbs

Salt: A speck

Warm water

Egg whites: 2

Oil for frying

Arroz con Perejil: Olive oil: 2tbs

Medium onion chopped: 1/2

Garlic: 1clove

Red pepper chopped: 1tbs

Rice: 2cups

Parsley chopped: 1cup

Broth: 1 1/2cup

Salt: 1tsp

Sliced Almonds

作り方

1: Fish:
Season the fish with salt and pepper. Grill the fish while the sauce is finishing as they should both be served warm. Melt the butter in a large saucepan on medium heat, add the minced garlic and onion, cook for about 2 minutes.

2: Stir in the prawns and cook for 2 minutes. Add the white wine and cook for another 2 minutes. Add the cream and cook until the prawns are almost done. Add the scallops, cook for 1-2 minutes at the most and remove from heat. Serve the sauce on the side or on top of the grilled fish, sprinkle with chopped parsley.

3: Bunuelos de cambur:
Peel the bananas and cut into chunks, drizzle with lemon and rum, sprinkle with powdered sugar and let them macerate for 30 minutes. Beside make a paste by placing 200g of flour into a cone shape in a bowl in the center placed the oil and powder sugar, dissolve in warm water, incorporating slowly until the dough is thick but smooth, let the dough rest for half an hour. Whisk the egg white to soft peaks and add to the dough. Overflow the bananas in batter and fry in very hot oil, leaving golden brown. Drain donuts, arrange on a platter and sprinkle with sugar, serve hot.

4: Arroz con Perejil y Almendras:
In a skillet put the olive oil and add garlic, onion, and paprika and cook for 5 minutes.
Rice is washed and drained.
Add the sautéed onion, garlic, paprika, salt, and the parsley, broth and cook the rice.