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手料理
- 2017/09/16
- 522
Piña Colada Parfait
レシピ
材料・調味料 (10 人分)
- coconut flakes
- 1/4 cup
- pineapple gelatin
- 1 box
- coconut pudding
- 1 box
- maraschino cherries
- 10
- pineapple pieces
- 10
作り方
- 0
- Sprinkle the coconut flakes onto a baking sheet and toast in the broiler part of the oven.
- 1
- As the coconut browns, Dump the pineapple gelatin into a small bowl. Check the coconut to make sure that it's not burning.
- 2
- Bring a cup of water to a boil, then pour it into the small bowl to dissolve the gelatin. Stir until the gelatin is completely dissolved.
- 3
- Next, make the coconut pudding according the directions on the box.
- 4
- Once the pudding is mixed well add about 5 or 7 tablespoons (depending on your taste) of the gelatin to the pudding.
Stir till smooth, it will look like it’s separating, but keep stirring, it will blend together.
- 5
- As your pudding mixture cools add the toasted coconut to the rims of your cups.
- 6
- Slowly pour the pudding mixture into the cups. Be careful with the coconut rim as you fill.
- 7
- Top with more coconut flakes, pineapple, and cherries as you desire. Add a tropical umbrella for that "Paradise in a Glass" look.
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(rum can be added on request)