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Borscht🇷🇴 Fermented Wheat Bran🇷🇴|aястасияさん
手料理
  • 2017/03/27
  • 744

Borscht🇷🇴 Fermented Wheat Bran🇷🇴

レシピ
材料・調味料
Jar/Big ceramic pot
For 8L
Wheat bran
600g
Bread(Any)
2Slices
Corn flour
2tbs
Water (cold boiled water)
5L
作り方
1
Make the husti(starter): in a pot, crumble the bread, add 200g wheat bran and moisten these ingredients with a little water.
2
After we prepared the husti(starter), let it in the pot 2days for fermenting (the pot should stay in a warm place)
3
Another 2days after, add 400g wheat bran, 2tbs corn flour and 5L of warm water; let this composition 2 days for fermentation.
4
After 2days(no 3), strain and put it in clean plastic bottles.
5
Keep it always in the fridge.

(4days in total.)
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