Yum woon sen/seafood and mung bean noodle salad/ยำวุ้นเส้น

Looking at Ms Mushroomcafe's beautiful fried mung bean noodle makes me want to do a mung bean noodle dish,frying it need a lot of skill,but a salad like this is much easier,only quite a lot of shopping to do.I have been served this both warm and cold,maybe any Thai people could kindly tell me which

is more authentic.

At he back is braised pork knuckle with star anise,but I have done that not too long ago.

It is amazing Yum Woonsen Seafood. I wanna try some. ^^

To: mushroOmcafe thank you and the resnap too,I enjoyed this very much,but I think it still has room for improvement,I used cloud ear mushroom instead of wood ear,I like the texture better.I have posted the recipe of the dessert,it's really easy,you could refer to it if you like when you plan to mak

To: mushroOmcafe make it, looking forward to your version!

To: ninanoi oh thank you so much,makes me happy to hear,still need to practice more with Thai food!

To: rikk Tips is you may have to put more stock soup to make Yum have little water because the glass noodle will absorb the seasonings. And the taste must be strong & little spicy. Means more sour and salt with little sweet taste. Enjoy!!! 😘

To: ninanoi I can't have too spicy and I didn't buy enough lime,so it was a little weaker than it should,I had a little complain from someone already and I will fix this next time💪,but when you say "stock",so you mean it's like a meat stock or just the sauce?Also I'd like to know wether I should ser

To: ninanoi serve this warm or cold.Thank you for the tips!

To: mushroOmcafe haha thank you,not my first time,but I will fix this next time!

To: rikk when you cook, you put hot/warm clear soup during mixing them with others and serve immediately. Don't leave it long after cooking because the taste will change and not yummy anymore. Cook and serve and eat all is perfect! ;)

To: ninanoi I get it now,thank you so much again!

To: mushroOmcafe you are most welcome,just take your time and of course you could change this up or add anything,be creative and have fun with it!

I looks delicious and refreshing 😊 👍

To: 0987hiropon thank you!Not perfect but the right amount of heat for me,I love bean thread noodle so much!Also thank you for all the resnaps,so very kind of you!