Banh cuon/steamed rice roll with pork stuffing

Banh cuon from Banh cuon Gia truyen
One of my favorite dish,I researched a lot just to make sure I go to the right place for this in Vietnam,and with the topping and stuffing,I think I prefer this than our Cantonese version.So Ms Yukari,this is how they do it,the rice batter is ladled onto the round

piece of cloth(really fine mesh),and spread out,than cover the lid and steamed over a pot of water,when done they remove the rice sheet with one chopstick,and then rolled with the stuffing.It came out really soft and smooth.
The stuffing are pork,jicama,woodear mushroom and the toppings are coriande

coriander,fried shallot and dried shrimp pound into floss,I think...

Woo👀oow! It'so lively photo n I understand how to make well☝
So THIS IS VIETNAM style!!
Actually I've never eaten this before,even in Vietnam.surely I'll get hooked after eat....It's really tempting photo.....😍✨
Aww...I came to want to eat 腸粉 again too😁
Thank you sooooo much. I owe you one!! rikkさん😆

Anytime!I super love this,hopefully you have a chance to eat this soon,or you could make this yourself since you have experience,just different stuffing and topping,if you could find "gio lua"to put on the top,it's even better!

you've eaten this food in Vietnam?

Yes,I was there last month!