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- 2013/08/19
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Berry Fool served with a Shortbread heart
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Put the berries and sugar in a pan with a splash of water. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Squash the berries with a potato masher or fork until pulpy. Cool then chill until cold in the fridge.
- 2
- Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don’t overdo it). Ripple through the berry pulp then spoon into pretty glasses or bowls to serve.
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もぐもぐ! (3)
いま人気のレシピと料理写真
