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手料理
- 2021/01/15
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Donuts 3
レシピ
作り方
- 0
- In a mixing bowl add milk , yeast and sugar. Stir well and leave to prove for about 10-15 mins.
- 1
- Add the flour, eggs, butter and a pinch of salt in the yeast mixture.
- 2
- Knead well until soft and elastic for about 15-20 mins by hands or 12 mins in a stand mixer.
- 3
- Roll out the dough and cut the dough using a donut cutter or 2 different size round cutter a big and a small one.
- 4
- Cover and leave to rise until double in size.
- 5
- Fry them on a medium low heat until golden brown.
- 6
- Roll out in powdered sugar and cinnamon.
- 7
- You can also glaze them with a chocolate ganache .
ポイント
You can find my ganache recipe on my page.
If you got any questions don't hesitate to ask! 😉😉😋😋✨
もぐもぐ! (208)
いま人気のレシピと料理写真
#donuts #whitechocolate #sweets