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- 2014/07/23
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Rosemary Quinoa + Spinach + Lemon
レシピ
材料・調味料 (2 人分)
作り方
- 1
- Zest and juice lemon. Combine with aioli and place mixture in fridge to keep chilled.
- 2
- Bring 1 1/3 cup water, pinch salt and 3/4 quinoa to a boil. Once boiling, reduce heat to low. Cover and let cook for 10 min. Once finished, remove from heat and let sit for 5 minutes still covered.
- 3
- Thinly slice halved strawberries and sprinkle a few drops of lemon over them.
- 4
- Chill the quinoa for a cold salad.. Can place drained quinoa, pinch of salt and rosemary in freezer for 5 minutes.
- 5
- To taste- combine lemon aioli, spinach and quinoa. I prefer to mix the aioli and spinach separate from the aioli and quinoa for better control of dressing.
- 6
- Plate, top with strawberries and enjoy!
ポイント
For a more powerful rosemary taste, you can simmer the rosemary with the quinoa as it cooks.
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もぐもぐ! (31)
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いま人気のレシピと料理写真
