Handmade Trofie with pesto Genovese

Haven't made fresh pasta for a long time,seeing Yukari's 銀針粉 made me want to try the very similar Italian version,trofie.Rolling with hand one by one,although I got the hang of it and speeded up the action towards the end ,it still took me too long just to make two portions.And they weren't as rewar

rewarding as they should,I'll stick with dried spaghetti next time...

自家製パスタの形がスタイリッシュ(ﾟ∀ﾟ)
ジェノベーゼって誰でも作るけど盛りつけとか色んなところにセンスの差が出ますねえ…
スッキリシンプルで素敵です。

Thank you,Makiko San,it's a very nice compliment!Pesto Genovese is one of the things I first learned and still making very often now.But trofie is the first time,I heard the Italians usually pair pesto with it,so I need to try how it is.It was ok,but I think I need to improve on this fresh pasta,esp

especially the speed!