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手料理
- 2019/10/20
- 262
Short pastry
レシピ
作り方
- 1
- Take your flour and sugar and pass through a sieve next add the butter(cold) and mix together with your fingers until it becomes like a light crumble.
Same as scorn procedure.
- 2
- Add the egg and milk(mix them well first) and combine to form a dough, wrap and place in the refrigerator for 30min.
- 3
- On floured surface roll out the dough and using a cutter cut out the shape that you need for your dish.
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もぐもぐ! (17)
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いま人気のレシピと料理写真
