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材料・調味料 (7 人分)
Aubergine
3
Salt
1tsp
Pepper
1tsp
Chopped garlic
1tbs
Canned tomatoes
300g
Cumin powder
1tsp
Sweet paprika powder
1tsp
Fresh chopped coriander
1/4 bunch
Fresh chopped parsley
1/2 bunch
Olive oil
4tbs
作り方
1
Peel, cut and cook the aubergine in water with salt until they become soft. (Around 10min. ) the cooking pan is able to be covered. When it's cooked, drain the water.
2
Pour the olive oil into a wide saucepan set over at high heat and put the aubergine, salt and pepper, add garlic, parsley, coriander, sweet paprika, cumin and fry them, crush aubergine. Add tomatoes( make it like juice.) then turn down the heat, and simmer for about 20min until almost no liquid remains.
3
Taste and add more of any ingredients you think it might need.
つくフォト (1)
みんなの投稿 (1)
Moroccan dish;)
もぐもぐ! (11)