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- 2013/12/07
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Treacle ginger loaf;)
レシピ
材料・調味料
作り方
- 1
- *sifted all together
- 2
- Preheat the oven to moderate 180C. Brush a deep 21x14x7cm loaf tin with melted butter or oil, line base and sides with paper, grease paper.
- 3
- Using electronic beaters, beat butter and sugar in mixing bowl until light and creamy. Add eggs gradually, beating thoroughly after each addition. Add treacle, beat until combined.
- 4
- Using a metal spoon, fold in the sifted flours and ginger alternatively with the milk. Pour mixture into prepared tin; smooth surface.
- 5
- Bake 40min. or until skewer comes out clean. Leave cake in tin 20min before turning onto wire rake to cook. Dust cake with sifted icing sugar.
Storage : 1 week in airtight container or 3 months in freezer.
ポイント
21cm oblong cake
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もぐもぐ! (7)
いま人気のレシピと料理写真
