- 92
- 保存
- 99
- 保存
- お気に入り
- 7もぐもぐ！
- リスナップ
手料理
- 2013/12/07
- 1,394
Treacle ginger loaf;)
レシピ
材料・調味料
作り方
- 1
- *sifted all together
- 2
- Preheat the oven to moderate 180C. Brush a deep 21x14x7cm loaf tin with melted butter or oil, line base and sides with paper, grease paper.
- 3
- Using electronic beaters, beat butter and sugar in mixing bowl until light and creamy. Add eggs gradually, beating thoroughly after each addition. Add treacle, beat until combined.
- 4
- Using a metal spoon, fold in the sifted flours and ginger alternatively with the milk. Pour mixture into prepared tin; smooth surface.
- 5
- Bake 40min. or until skewer comes out clean. Leave cake in tin 20min before turning onto wire rake to cook. Dust cake with sifted icing sugar.
Storage : 1 week in airtight container or 3 months in freezer.
ポイント
21cm oblong cake
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (7)
いま人気のレシピと料理写真
%20by%20aястасия%20at%202013-12-07){kind=link}