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  • 2013/07/09
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Jerked Chicken, Barbeque Ribs, & Ancho & Annatto rubbed Yams

みんなの投稿 (4)
That chicken looks fire!
To: MilkaPaprica thanks.... it was too!
LoL, did you use the six or so Scotch bonnet peppers?
We did it once with just the one bonnet (madame Jeanette)....but was fiery enough that way! :-)
To: FrankJolanda 3 habeneros, a serano, & 2 jalapenos... i like a little flavor with my heat...lol
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