Pressed barley risotto with lobster and pea sauce/ロブスターの押麦リゾット、エンドウソース添え

Just trying to reproduce a dish I had in a restaurant.

Beautiful & looks delicious!
Love your photos :)

豆のソースが綺麗ですね〜( ´ ▽ ` )
ロブスターも大きくてゴージャス♡
贅沢なリゾット！食べたいです。

Thank you!I had this dish at a restaurant,of course mine can't compare to the Michelin star chef's,but the combination of flavours is great!I also love lobster and peas,anything made with it too!

Thank you,Gladpapa San,lobster always makes me happy!

Applause👏👏✨✨Wow,rick! it's great job! I think your dishes attractive than Robchon's one for me! I really admiring you that you could reproduce like this!
You've good tongue and memory.
I'm sure I love such challenge!
So Did you enjoy it?😊

I am gratified with your applause!
I chose this one to reproduce because it seemed easier,and tastes damn good too,the original pea sauce is more frothy but mine failed,have to work on that a little.I also forgot to mention this risotto has 押麦 in it,like the original,which is quite special.I did enj

enjoy it,this combination can't go wrong!Thanks for remember this dish and all resnaps too!

You used 押し麦 in this!? That's so nice,I love risotto which mixed 押し麦😋I like that texture! I fell in love with this dish more to hear that! I felt like eating risotto tonight because of your great cooking! Thanks🎶

I wanna learn cooking this dish 😻

Robuchon dish that we had!

👆

Teach me 😋