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  • 2015/10/11
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Papa con aceitunas🇻🇪 Potato with olives.

レシピ
材料・調味料 (7 人分)
Potatoes (May Queen)
5pcs
Water
8cups
Oil
2tbs
Butter
2tbs
Salt
2tsp
Parsley
2tsp
Black pitted olives sliced
10pcs
Capers
1tsp
Vinaigrette:
Olive oil
3tbs
Vinegar
2tsp
Lemon juice
2tsp
Water
5tbs
Worcestershire sauce
1tsp
Mustard
1/2tsp
Honey
2tsp
White pepper
1/2tsp
Salt
1/2tsp
作り方
1
Peel and wash the potatoes, chop into cubes 2 cm. Place the potatoes in 8 cups of water. To cover them and cook until tender for 20 minutes. (Not over cooked.)
Allow to drain and cool.
2
In a pan out oil and butter and warm up, add the boiled potatoes and fried them until they begin to brown for about 20 minutes.
3
Add the vinaigrette and mixed slowly so that the potatoes do not break. Place the potatoes in a serving plate toss the olives and capers and pour the parsley over the potatoes.
みんなの投稿 (1)
With Clara🇻🇪
もぐもぐ! (6)