Malay beef curry

Had a bit of time today so I made curry from scratch.

To: mcg1990 thank you,it really was good,this time confirmed by my colleagues!

To: rikk
I so love curry...I usually cook green Thai curry love it spicy.But this one is different if I have time will try this and ask for the recipe.Hope it is easy.

To: mcg1990 sure,I made this from scratch,but of course you could use store bought curry powder!

To: sudap thank you so much,my friend,alway great support from you!

美味しそうです😍❤❤
食べたいです😋💓

It is very delicious!😍❤
How are you meat mushy?

To: mikisawa thank you!I use 牛バラand cook in a 圧力鍋 with the spices until tender,save me time and works very well!

That's become mushy in a short time!
Thank you munching a lot of my cooking! !

有加八角跟香菜😍我喜歡這種咖哩！

To: mikisawa you are welcome,you are a good cook,I enjoy your photos so much!

Looks delicious(ᵒ̤̑ ₀̑ ᵒ̤̑)wow!*✰
I love curry.

To: noborionapple 對了，也記得你說過喜歡這樣的咖哩！昨天比較清閒，是自己用十數種香料做的，效果真的不錯，那個汁很下飯的！

To: Ory thank you for resnap!So happy you like it!This one has all my favorite spices too!

To: rikk Rick很高興也謝謝你記得！這種咖哩我很喜歡，也想試試，不介意的話想請你有時間能教我做呢!😋

Hi,thank you for the comment !
For some reason I couldn't reply to you on my SD page..I wonder why :(
Anyway,thank you always for checking my page,I'm pretty glad to hear that! Recently I've been busy,didn't have enough time to cook ><
But I'm often checking your page,and looking forward to your up

To: kaochin04 yes,there have been a few problems since the upgrade,I have written to SD,and they promise to fix the bug next week when they upgrade again.Anyway,you are welcome,always looking forward to your post too!

To: noborionapple 好的，遲些會奉上食譜！

Rick謝謝你！等你有時間再寫，不急(^_−)−☆

Wow✨
Did you used 八角?
It's must be good taste☺🙌
I'll bet my next curry addition八角!
Soooooo nice post😋😋

To: yukaringg so sorry for the late reply,I almost missed this important message!I used 八角，but pound into a powder,along with cumin,coriander seed,clove,green and black cardamom, cinnamon,black pepper.Also add chili powder and turmeric into the mix too. The whole 八角on the top was added for decoratio

To: yukaringg decoration.Indian style had 八角in a lot of their curries,I really love them too,you should try!Thanks again for resnap!

To: rikk
Oh,please never mind☺
and thanks for your describe. Fortunately I have all ingredients of spice.I dicided! i'm going to make this on tonight dinner.
Thanks😄

To: yukaringg ok,good,then I have to tell you more...,saute onion slices with the spice mix,add ginger and garlic(pound into a paste),then add your meat and cook.I also have coconut cream in this, which most Southeast Asian curries use.Actually I made a cashew nut paste(cashew steeped in warm water

To: yukaringg 1hr and blend)to thicken at the end,but it was quite thick already after I added coconut cream,so I didn't used a lot.And save some spice mix to add at the end too,a trick I always do for curries,makes it more fragrant!Have Fun!

To: rikk
Oh♪ thanks rikk!
I appreciate that teach the details.I got it perfection!
But,I am terribly sorry for bothering your work...💦
Good luck with your work👍

To: yukaringg no problem.day off today,chilling at home!

To: noborionapple 用英文答了其他人，請試試看得明白沒有，我可隨時再為你解釋的。原粒香料在鍋上乾烤一會，好讓香氣釋放。肉類和蔬菜（沒有規定的，請自選）看生熟快慢程度按序放入。我也下了香茅，但忘記說了😥。椰汁多少可按個人喜愛程度加減，我的大約有1/4是椰汁來的。

To: noborionapple coriander seed芫茜籽和cumin在比例上會多一些的！👆

To: rikk Rick謝謝你!我已經把材料都寫下來了，有幾種香料我沒有，等我買齊就來做，cashew nut paste 沖縄應該買不到，我只有生的腰果，有其他可替代的嗎?

To: noborionapple 就是用生的腰果自已做的：加䁔水浸泡一小時，磨成幼滑的糊狀便可，我做的時候也準備了這個，是用來thicken的，但放入椰汁後以經濃稠起來，結果我也只是用了一丁點罷了，所以你可不必做了。還有不夠香料得話，fennel seed 茴香籽也可考慮。喜歡帶酸的話，也可下tamarind酸子的。