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- 2012/08/10
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Meatballs
レシピ
材料・調味料 (8 人分)
- Ground beef
- 1 pound
- Parmesan cheese grated
- 3/4 cup
- Eggs beaten
- 2
- Italian bread crumbs
- 1 cup
- Steak sauce
- 4 tsp
- White bread
- 2 slices
- Garlic
- 9
- Basil
- A tbsp
- Salt and pepper
- Beef stock
- 1/2 cup
- Ragu pasta sauce
- 20 oz
- Diced tomatoes
- 14.5 oz can
- Red pepper flakes
- 1tsp
- Italian seasoning
- 1/2 tbls
- Oregano
- 1 tsp
- Sugar
- 1 tsp
作り方
- 1
- Preheat oven to 425 F.
- 2
- Mix beef and steak sauce, eggs, white bread, bread crumbs, cheese, 4 gloves of garlic, 1 tbsp basil, salt and pepper. Roll meat into 2 inch medium sized meatballs and place on nonstick cookie sheet greased with olive oil. Bake balls 11-15 minutes, until no longer pink.
- 3
- Heat medium pot over moderate heat. Add Rahul pasta sauce, rest of the garlic and pepper flakes. Sauté 10 minutes. Add beef stock, diced tomatoes, sugar and herbs. Bring to a simmer and cook for about to 20 minutes. Add the meatballs to sauce and cook for extra 15 minutes.
みんなの投稿 (1)
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name_undefLooks really yummy ! 😁
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