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- 2013/04/24
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Anzac Day Biscuit Creme brûlée Bites with cinnamon sugar
レシピ
材料・調味料
- Rolled oats
- 1 cup
- Plain flour
- 1 cup
- Desiccated coconut
- 1/2 cup
- Sugar
- 1/2 cup
- Butter
- 125g butter
- Treacle
- 2 tbsp
- Bicarbonate of soda
- 1/2 tsp
- Boiling water
- 2 tbsp
作り方
- 1
- Preheat oven to 150c / 300 f
- 2
- Combine oats, shifted flour, coconu and sugar
- 3
- Put butter and golden syrup in a saucepan over gentle heat and cook until the butter is melted
- 4
- Mix the bicarbonate of soda with boiling water and add to the mixture. Stir into dry ingredients
- 5
- Roll teaspoons of the mixture into balls, flatten slightly and place on lightly greased baking trays, allowing room for spreading
- 6
- Bake in over for 15 minutes or until golden.
- 7
- While its still warm, push biscuits into holes of a mini muffin tray and shape around the hole to get a cup shape. You need to work rather quickly. Makes 24
- 8
- When cooled, gently tip the formed biscuits out of the muffin tin and set aside
- 9
- Full each cup with custard
- 10
- Sprinkle some cinnamon sugar
- 11
- Sprinkle each cup with sugar and use a blow torch until sugar crystallises and turns dark brown
- 12
- Inspired by chocolate caramel bites, ooh look... Food and craft
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もぐもぐ! (12)
いま人気のレシピと料理写真
