Crispy Caramelised Pork Belly with Vietnamese inspired Dipping sauce

Name: Crispy Caramelised Pork Belly with Vietnamese inspired Dipping sauce｜moonbunnyさんの料理レシピ
Ingredients: 500 grams Pork Belly; 1 tablespoon Cinnamon Powder; 4 Bay leaf; 4 tablespoons Sugar; 1 teaspoon Soy; 1 2 cup Lime Juice; 1 cup Rice vinegar; 1 clove Garlic; 1 Chilli; 1 tablespoon Honey; Dash Fish sauce

Pork

レシピ

材料・調味料 (1 人分)

Pork Belly: 500 grams

Cinnamon Powder: 1 tablespoon

Bay leaf: 4

Sugar: 4 tablespoons

Soy: 1 teaspoon

Lime Juice: 1/2 cup

Rice vinegar: 1 cup

Garlic: 1 clove

Chilli: 1

Honey: 1 tablespoon

Fish sauce: Dash

作り方

1: Boil pot with cinnamon and bay leafs. Once boiled, put in pork belly and lower temperature to low. Allow to simmer for about 2 hours or until meat is tender and soft.

2: Remove pork from water, drain and let cool. Remove any excessive pieces of fat which has fallen off. Heat small amount of oil in fry pan and then fry each side of the pork until crispy. Put aside.

3: Wash fry pan and then hear up small amount of oil. Put in sugar and allow to melt. Stir if required and to smooth any lumps. Once the sugar melts and starts to turn golden, turn down heat quickly or else it will start to burn and put in the meat. Add soy and salt and sugar to taste. Cover the pork generously with the sauce. Finish with some honey

4: To make the chilli sauce, mix vinegar and like juice to taste. Add sugar to taste. Add dash of fish sauce to taste. Finish with garlic and chilli. Mix.