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  • 2014/01/21
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Peng Cai (Big Bowl Feast)

レシピ
材料・調味料 (8 人分)
Dried scallops
8 pieces
Dried Mushrooms
8 pieces
Dried Oysters (optional)
8 pieces
Fish Maw
8 pieces
Abalone
8 pieces
Sea cucumber
1 or 2 cut into pieces
Beancurd
8 pieces
Dried beancurd skin (Tau Kee)
2 strips
Black moss
A small portion
Roast pork
8 small pieces
Roast duck (drumstick)
1 piece
Steam chicken (drumstick)
1 piece
White cabbage
100g
Raddish
100g
Carrot
100g
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