ふぐ鍋🍲

ふぐ鍋 Fugu nabe🍲
Fugu nabe is a hot pot dish in which blowfish slices and bones are cooked together with vegetables in konbu (a kind of kelp used for Japanese soup stock) soup stock in an earthenware pot.
When the contents of the hot pot have been eaten, people usually salt the left over soup, add rice and bring it to boil, making fugu zosui (a porridge of blowfish, rice and egg and negi).


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