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  • 2013/03/07
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Roast Duck with Honey Soy-Lime Chili Glaze

みんなの投稿 (2)
Snow day duck. Was going to smoke this duck but weather was to windy, and snowy. Brined for 3 hours. Roasted at 400 degrees than basted several times with glaze.
How much heat does the dish have? The glaze is colorful and appetizing
もぐもぐ! (6)