Hot dogs,homemade sauerkraut,and Yukari's bun

I love sausages,pickles and bread so there is no reason why I shouldn't like hot dogs,I had many but only this time with my own sauerkraut and buns.Sauerkraut was adopted from the book 魔法のびん詰,I had no idea it is so simple and cheap to make,just cabbage and salt,the tartness actually comes from the n

natural fermentation,it was so lovely.About the bun...let's just say hot dogs never tasted as good,and there is no going back to the commercial buns after this one.Yukari,thank you once again for always improving my meals!

Thank you,thank you so much for making this bun!Wow..Your hot dog bun is pretty beautiful shape! Did you use bun's mold? Sometimes mine doesn't hold shape smart...Also beautiful browned! faultless👏✨I've special memory about this,Actually Hot dog was my daddy's fave,it's deeply moving! If only I knew

your hot dog idea before, I wanted to make it for him.if so,How the dad applauded for you! I like sauerkraut too! I always stock readymade sauerkraut.i use it for sour soup with sausage. Likely you can enjoy your homemade sauerkraut for others. Both homemade stuff turned out special hot dog! Perhaps

Perhaps you make homemade sausage in your next time??(Yes,it's my ultimate goal!)😁😊

There are many things I want to talk about this with you.
This bun is so good!!I notice one thing,you don't use milk power,which many similar recipes use,and I am not a big fan of the flavor it gives,it always taste artificial to me(may be the quality).
I always wanted to get the molds,but keep forg

forgetting,anyway,I don't think it's necessary,I just have to should be carefully.But I didn't know the size ratio to the sausages,and it came a little too big,but could be easily adjust next time.
About the sauerkraut(it's called choucroute in the book),I never knew it was so easy,and no vinegary s

stuff needed too,so in this comes from the natural fermentation itself,and it was kind of nice.I also cut it with the grains,I love it's crunchiness.So if you like it and buy ready made,please try to make at least once,it's dead simple!
Yep,your father would have love your hot dog too,and sure anyth

anything make you made for him,I am glad this gives you good memories!
Making sausages is not impossible for me,but won't be soon,instead I will try using gourmet sausages with different pickles,also making burgers with this bun recipe is something for sure soon.Thanks again!

好久不见。你好吗？我的SD休息了好长一断时间。又因换了新手机消失了，前天去了沖绳玩，和Appleちゃん和另一位SD朋友見了面，还一块儿吃饭聊到了你，感觉怀旧，所以重新登録了。还好秘码还对。免得以后有机会去香港找你时把我们给忘了。

Thank you for re-snap:D

太高興了，你終於出現！實在不用擔心哩，我怎樣也不會忘掉你的，時常做你留下很多的美食，apple butter,roll cabbage（上載了一口size的） 等等，只是覺得你想休息一下，不忍心騷擾你，但心裏仍然感謝你的！日後有空的話，請繼續上載好菜式!
你見過Apple San,可以想像聚會非常愉快，還是在沖繩這樣漂亮的地方！我也很懷念她，但是同樣理由，不想太打攪她。希望日後你倆可抽空到香港玩玩，我必定盡力招呼！
很高興SD 也為我曠闊社交圈子,前星期到了京都，跟Yukari,Romi,還有第一次見而的Makiko San 和 Hironobu San 夫婦，跟愛飲愛吃的朋友一起話題特別多，

很愉快的一晚，這個旅程很完美！

Thank you too!

哇！你去京都了？我是11月19曰去的。要知道你来，约好一起去，还和我熟悉的SD朋友们见面了，那太高兴了吧！我和Appleちゃん一家人见面了，她好乐观风趣幽默，儿子也好可爱，先生也英俊，还会一口流行的国语，大家聊的好开心。她三月份底会去东京，有机会再来玩啊🎶

其實今年已來了三次日本了！
你到京都的時候應該是欣賞紅葉的最佳日子，我到的時候已是尾聲了，天氣也開始有點冷。
聽來Apple San 一定生活得很幸福快樂，十分羨慕她。日本這地方太好了，關東關西也各有特色，日圓匯價也低了，日後必會再來，三月有空的話，希望我們能夠見見面，我們保持聯絡吧！

好啊！大家怎么和你联系的？是通过FB还是其他的？

有加入line吗？

我沒有FB的，可在line 跟我聯絡，user ID 是 rikkchan😊