Spring pasta,with bamboo shoot,edamame,cured pork

タケノコ、枝豆、塩豚のパスタ
Have to thank yukari San for teaching me various type of bamboo shoots,I could only find this spring variety in here,simply called 竹筍,but I absolute love it.

春のパスタという名前で色々アレンジできそうですね（＾∇＾）
私も春らしいパスタのつもりで空豆のパスタを作りました♡
筍は今から旬、春！！って雰囲気ですね。山菜とか菜の花とか、春の野菜たくさんあるから色々考えるの楽しいです。

Japanese ingredients work so well in Italian pasta,flavoured with garlic,olive oil and parmasen,this is perfect for a light lunch at home!I am jealous about what you have in Japan,all the タケノコ and 山菜,and other spring vegetables like ふきand うど,but the beans are easier,I love them a lot,your bacon and

broad bean pasta looks very delicious,it's a pasta that I make every spring too!Thank you for all the kind words!

Good morning rick san☀☀
After a long time,i can leave comment in morning!
Anyway,It's my pleasure,I'm happy for you that you got fresh bamboo shoot!
It's very spring-like pasta,it took full advantage of seasonal ingredients. Maybe you seasoned minimum for them.I can imagine how delicious it😌🎶😋
I kn

I know you can make various authentic cuisine,you are enjoying cooking to be creative and original in other way.I am always waiting for your new posts.I wonder what your next pasta coming up..❓💓
well...I love cold pasta too,
sometime i want to see your version too🎶

Thanks for writing up early in the morning,hope it doesn't keep you from going to work,sometimes even myself don't have much to say about my food,it's just too ordinary...so just drop me a line or two if you are busy!Anyway thanks,like you said,this is just minimal seasoning.The pork came from the a

a pork belly I bought for 蔥油餅(with that I just took the fat and made some oil).You know I love all pasta using Japanese ingredients,and you bet I have many cold ones coming up,I'll show you if you want to see,I'd love to see yours too!

Spring has come here too!
Your latest posts have an good air of spring😊🌸
edamame n bamboo,I also love this conbination!!
Congratulations that you've got the bamboo shoot!!Yukari san always advices for you so nicely,and you too,for each other.
I think you'll complete all of the japanese ingredients s

Thank you Romie San for all the resnaps!Moving on to spring dishes now,there are many things I like this time,like bamboo shoot,however ours are nothing like those in Japan,I wish I could come during spring to taste all spring veg,and of course watching Sakura!Romei and Yukari San are both valuable

friends of mine on SD,I learn a lot from you girls!I never get tired with Japanese cuisine!