- 119
- 保存
- 87
- 保存
- お気に入り
- 11もぐもぐ！
- リスナップ
手料理
- 2014/06/12
- 635
cake
レシピ
材料・調味料
作り方
- 1
- Preheat oven for 350F
- 2
- Separate egg yolk and egg white
- 3
- Desolve the coffee into the 1/2 cup of warm water
- 4
- Combine flour, cocoa , salt baking powder then shift 3x
- 5
- Add oil and 1 cup sugar to the egg yolk , add coffee mix , and the flour mixture , mix and beat until smooth in consistency about 3 to 5 min then set aside
- 6
- For meringue cream of tartar into the egg white then beat at high speed for 1min
- 7
- Gradually add the sugar then beat for 1 1/2 to 2 mins then stop the mixture do not over mix it
- 8
- Pour 1/3 of your batter then fold carefully then pour another 1/3 batter then fold , then add the last 1/3 , do not over mix it
- 9
- Then pour into your cake molds then tap to release the air bobbles
- 10
- Bake it at 350F for 50 to 65 mins
- 11
- Check after 50 min to see if its ready . Use bamboo skewer insert to thickest part of the cake , if it comes out clean and dry, it's done .
みんなの投稿 (1)
-
-
MasakiThank you for your following!
ログインして質問やメッセージを送る
もぐもぐ! (11)
いま人気のレシピと料理写真
