焼肉丼,using Ran521jp San's絶品焼肉たれ味噌味✨

I normally prefer my grilled meat with just salt rather than with たれ whenever I go to yakiniku restaurant,that how I could taste the real flavour of the meat,but looking at Ran San's recipe I am sure it will taste great,so I made this donburi with her たれ,it turns out even better than what I expected

I use thin sliced beef this time and I am sure it's better with thicker cut like karubi,and using charcoal to grill will make this perfect too!Thank you Ran San,I fell in love with たれ now after I tried this,and I have no reason to go to yakiniku restaurants anymore!!

看起來很好吃，我下次也來做做看😋

To: noborionapple 實在太好吃了，不消數分鐘已給我幹掉，請務必試試做，我沒時間醃肉，但如果用厚切一些的肉（豬牛鷄也可）必會更適合，還有最好用備長炭來燒啊！

长长红紅的豆牙菜加肉看起来好美味!✨
谢谢你做了烧肉酱🎶味道如何?合口味吗?(^_^)

To: ran521jp 豆芽和黃瓜是用了韓國的辣椒粉來醃的，加上這個燒肉是希望做到像韓式的伴飯。像我所說的，簡直是天下美味啊，其實以燒肉來說，我較喜歡鹽燒的，但嘗過你的醤後，我又喜歡上來，有了這個，以後會買一然質素好的牛肉，自己在家做，已沒有出外吃的理由了，也要謝謝你的朋友啊！

To: rikk 豆牙菜和黄瓜我也要学一下🎶
有点象韩国的口味吧，到秋天加梨也不错🎵

To: ran521jp 因時間關係，當晚很簡單，不夠正宗的，豆芽先灼熟，然後加鹽，蒜泥，辣椒粉，麻油，芝麻，淡口醬油，就這樣。除了梨，有時間也做波菜，蘿蔔，上面加隻生疍黃更好吃！