Grilled fish in banana leaves

One more leaf wrapping food,this one from India,fish is marinaded in green chili,coconut milk,coriander and some Indian spices.

I'm just curious Rick! Where do you get banana leaves?

Banana leaves! They bring an exotic atmosphere of a southern island.

Choicing green chili is good for color-coordination.

バナナリー包みの魚料理、そのうちに作ろうと思って、アイディアを温めています…
私のバナナの葉、まだ30cmくらいの大きさだけど、包めるかしら。

Hi Yulchi,glad you like this!
I doubt these are from HK locally.I bought them in a Thai grocery store,there are many Thai people live in HK.These leaves probably come from their country,I am not sure,have to ask next time!

Yes,very south east Asian style using banana leaves,this one is an Indian recipe.I love the green chili in the marinade too,it adds a sharp aroma that really goes well with other spices,color is attractive too!

That's wonderful,banana tree is growing!
I was browsing through internet to found out what else I could do with the banana leaves and I found this.I like it is a fish recipe!Marinaded with green chili,coconut milk,mustard seed,cumin and coriander seeds,turmeric and garam masala.I guess most fish is suitable,even mackerel!

I find banana leaf wrapped food is best to grilled on open flame,just want to let you know...