Take a bowl and mix 3 tablespoons of shoyu soy sauce, 3 tablespoons of ketjap manis, 2 tablespoons of shoa hsing rice wine, 1 tablespoon of sesame oil, your favourite sambal to taste and a tablespoon of maizena. Whisk until there are no more big lumps of maizena.
Take a bowl and mix 3 tablespoons of shoyu soy sauce, 3 tablespoons of ketjap manis, 2 tablespoons of shoa hsing rice wine, 1 tablespoon of sesame oil, your favourite sambal to taste and a tablespoon of maizena. Whisk until there are no more big lumps of maizena.
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