Crispy Onion Parota

レシピ

材料・調味料 (5 人分)

作り方

0: Heat ghee in a pan,add very finely chopped onions and fry until light golden color on a low to medium heat.Keep aside.

1: Mix flour,salt,1 tbsp oil and enough amount of water and make smooth dough.Spread little oil over the dough and cover the dough with a damp cloth and keep it aside for about 30 minutes.
Knead again and divide the dough in to 4-5 equal portions.

2: Dust each ball with dry flour and using a roll pin,roll it in to a thin circle.Spread onion spreading on it.Sprinkle a little flour on top.

Make a cut in the center of the disc,holding the centre and roll the cut edge round in to a tight rope.
Brush some oil in your hands,Cut the circle and stretch the rope and shape in to a 2 spiral,start from both ends.

Now brush ghee on the top of first coil.Place the second coil on top.Brush its surface with ghee too.
Flattering with your palm to get a flat bsll,do the same with all the dough balls.
Keep aside for about 15 minutes.

4: Heat pan and put the parotas.Toss and cook each side by applying little ghee on each side.
Cook until crisp and nicely browned on both sides,pressing gently all over with a flat spatula.