咸肉菜飯 大閘蟹

Rice with cured pork and green cabbage
Shanghainese steamed hairy crab

对螃蟹又怕又爱，比鱼更甚。

To: rikk
No joking!!! I was thinking of Mom's homemade 鹹肉青江菜飯 last night!!! And now I'm drooling 😋😋😋😋😋
Don't even mention about the hairy crab, you're killing me 😩😩😩
All kinds of Jealous...

oh it's already the season for hairy crabs
i love them, especially their eggs
can't help drooling!!

To: chenchengren 我也怕麻煩，多骨的魚不太吃，蟹的話會用很多的工具，慢慢的吃。但質素關係，近了已少吃了。

To: MangoPudding To: MangoPudding haha,菜飯is so good,I could eat two bowls alone with nothing else.Wasn't planning on hairy crab,but saw these selling at around $7-8(us),so I thought I'll give them a try,turned out quite good for the money,sweet flesh and fragrant roe,not exactly overload with it tho

To: mikethemighty yes,crab season!The roe is so delicious when the quality is good!Are they quite easy to get in Japan?

看到饿了，火速吃早饭。

To: rikk
couldn't find the 菜飯 photo I took before 😞but you're absolutely right, I could eat two bowls of it with nothing else! Even my dog loves the smell of 菜飯 😛 the crabs you got were females or males? Pretty reasonable price~

To: MangoPudding female,same price as the male,which I quite like too.Yeah,newspaper says the price of crabs has gone down this year because of bad economy.I have been eating less crabs recent years,spend a fortune getting the so called wild洋隥湖crab,but just not the same anymore,I'd rather have thes

To: MangoPudding any tricks I should know when making 菜飯？

To: rachelxuan 早安！菜飯真的好吃！

Omg! Excellent! I feeeeel hungry. These crabs' red is wonderful. So my appetite is bigger.

To: dodyu so glad you like it,these crabs are really delicious,but quite different from the Japanese types,anyway,I am sure you know!

To: rikk 吃起来我不怕麻烦😅，我是害怕它们的＂脸＂，尤其是眼睛和嘴的部分，鱼长得死亡气息太浓重，蟹则蒸的时候会乱动，就都有点怕。

蟹さん縛られてるー！

To: marikoszk yes,the way they do it,easier to control when handling,Also sell for a higher price because of the weight!

To: rikk
in Japan we can have them in Chinese restaurants
but they are expensive
the price is usually 30-50us$ for one

To: mikethemighty wow expensive！But s good one in HK will cost that much too!

Oh I wish I was there and it's that time of the year ！

To: Turbee it's the best time now!Unfortunately the quality of hairy crabs have drop a lot since I was young,so I am not too crazy anymore,may be 2-3 every year.For this I think Shanghai is still the best place to go for this,they have restaurants that serve a whole meal with every dish made with ha

To: Turbee hairy crab,I want to try that too.Also I haven't tried,but everyone says the drunken hairy crab is so good that you will be addicted.