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- 2014/05/24
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Greek Yogurt Cheese Cake with Mastiha;)
レシピ
材料・調味料 (8 人分)
作り方
- 1
- Preheat oven to 190C.
- 2
- Melt the butter. Combine the cookie crumbs, butter and honey in a bowl. Press into the bottom and up the sides of a 22cm, 8cm deep spring form pan. Place in the refrigerator until ready to use.
- 3
- In the bowl of an electric mixer, whisk together the egg whites. Add piece of cream cheese, sugar, vanilla, Mastiha, and salt. Mix to combine for about 5 min. till the cheese has been broken and mass looks smooth. Mix in the yogurt.
- 4
- Pour the mixture into the prepared pan and bake for 35-45 min., or until set. The filling will still look soft in the middle. Remove from oven and let the cheesecake stand at room temperature for one hour before topping with preserved fruit. Spread one of the Greek spoon sweets on top and chill for a few hours in the refrigerator until completely set.
ポイント
22cm round spring form pan
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もぐもぐ! (10)
いま人気のレシピと料理写真
