年越しそば

Normally I see this with ebi tempura,but I've also seen this done before,and I love にしん a lot.にしん甘露煮 was store bought,so is かまぼこobviously,I also made some しょうゆこ昆布 to go with it.I don't know if the is proper,please forgive me if it's not...

Oh😍 It's perfectly same as Japanese style😍 I'm sorry for the previous comment, not seen this🙏

I'm strongly impressed by your awe and respect for Japanese culture, more than the natives.

I appreciate and look up to you again😭

リックさんも年越し蕎麦を食べるんですね(*ﾟ▽ﾟ*)
私も同じの食べました〜！
にしんの甘露煮を乗せた温かい蕎麦！！
遅れましたが、明けましておめでとうございます！
今年も色んなお料理楽しみにしています！

Happy new year!

Buckwheat noodles topped with a cooked herring is a dish of my hometown♡

わお。

Thank you so much,I am relieve to hear your comment.I wish I have more time and I feel a little embarrass compare to everybody beautiful New Year food...

Happy New Year to Makiko San,thank you for the support last year,I really appreciate it!
That's nice,you had the same thing too,I'm looking forward to see it!I had this one at Kyoto and it's been a favorite since,but I didn't know it good for New Year too,until I saw someone else made this.It's espe

especially good for me because I didn't have much time to cook around this time,my work gets busy...
Thank you for the resnap too,I look forward seeing your food again this year,it always looks delicious !

Happy new year!
Thanks for letting me know I did the right thing,it's my favorite way having soba!I guess you come from Kansai area then...
Also thank you for the resnap!I look forward seeing more of your dishes this year,your cooking is always perfect and you could make anything!The photos are so w

well taken too,I love your style very much!

Happy New Year to you too,Kayorina San,best wishes in 2014!
Thank you so much for your constant support,it has been a long time,and I really appreciate it!Please stay around more and show us your beautiful dishes!

Thank you for resnap too!

Thank you for resnap!Glad you like this!
Wish you the best in 2014!

Haha,what a surprise! actually I'd same dish with you!(I'll post it on twitter)
As you said, tenpura soba is the most famously for 年越し蕎麦.
but I rather love Nishin soba than Tenpura. So I make this yearly😊
Your 年越し蕎麦 is the best for me! It's enough authentic i think😊 plus,It must be delicious serving

serving with Kojima san's excellent bowl,right?✨✨
in fact,we eat it for good omen or luck and happiness to come.
You had perfectly 年越し蕎麦,Surely good fortune will growth on you and guaranteed to bring a your good health. may you enjoy every happiness through the year.

Of course I remember the conversation about our love of にしんそば!にしんis not available here,so I actually bought this in Tsukiji and save it until new year eve!It's the first time I have done anything like this,and let's hope it work for me!Thats right,it's Mr.Kojima's work,and makes it even more special

for me,it's so delicious that I wish I could have this more often!
I'd really love to see yours,I know it must be pretty like any other food or yours!

想吃这个，看上去古朴风的一般都很好吃

日本人除夕吃的食物，又好吃又有寓意，是充滿歷史的料理。很久之前在京都吃過這種叫鰊的魚，一直很喜歡，但這裡買不到，這個也是在東京買的！