• お気に入り
  • 35もぐもぐ！
  • リスナップ
napolitaine cookie|nusさん
手料理
  • 2015/08/16
  • 1,173

napolitaine cookie

レシピ
材料・調味料 (10 人分)
plain flour
500grams
butter (softened)
300grams
a pinch of salt
for icing:
icing sugar
500grams
water
10tbsp
food colouring
strawberry jam
作り方
0
sift flour and salt.
add butter and mix well, untill a soft dough is formed.
on a lightly floured surface roll out the dough.
cut out shapes
(must make equal number of cookie)

bake in a preheated oven 180°C for 30 min.
1
sift sugar in a bowl .
add water and mix well
when napoliatine are cooled
spread jam on half and sandwich with the other half
add any desired colour to the icing .
pour over the cookie and leave until set.
can be stored for up to 1week in an airtight container
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (35)
いま人気のレシピと料理写真