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レシピ
材料・調味料 (1 人分)
作り方
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- Take a little bowl and grant the cheese in it.
Mix the cheese with one big spoon of flour.
Now give the egg to it and mix it with a fork all together.
add a little bit of milk (maximum 2 spoons).
It should give a really think dough.
Now slice from the rough bread (Schweizer Ruchbrot) is a big slice (around 1.2 cm).
Put around little butter or sunflower oil in a pan and heat it on middle temperature now put the bread in the dough, both sides should get the dough.
Then bake one the one side for 2 minutes, if it gets a little thick and brown, turn all and bake on the other side.
Serve it hot and as you like with a green salad.
You can eat it by hand or serve as a Apèro in little cubes.
もぐもぐ! (62)
リスナップ (1)
いま人気のレシピと料理写真
It looks fluffy and delicious😋