Crush cookies well. Put sugar and water in a pot and cook it on the stove until melted. Add margarine, when melted add coconut powder, skim milk and crushed cookies, stirring constantly. When the mass is even, cool it down and put it in the fridge for at least half an hour.
2
Shape the ball (size of one tsp) and put one almond inside. Put 50g coconut powder for decoration into the separate smaller pot and roll each ball inside. You can place them in the small paper cups and put it in the fridge for some 20min. before serving.